Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd

Ingredients

• 1/3-1/2 cup butter, melted
• 24 large eggs
• 1 1/2 teaspoons salt (I use seasoned salt)
• fresh ground black pepper or white pepper (optional and to taste)
• 1 1/4 cups half-and-half cream
• 1 1/4 cups milk (or use 2-1/2 cups all milk)

Directions

1. 1

   Set oven to 350 degrees F (set oven rack to lowest position).

2. 2

   Spray a 13 x 9-inch glass baking pan with cooking spray then pour the melted butter into the pan.

3. 3

   In a bowl whisk eggs and salt until smooth and well blended.

4. 4

   Gradually whisk in the half and half and milk; pour into the baking pan.

5. 5

   Bake uncovered for 10 minutes.

6. 6

   Remove the pan from the oven then stir the eggs; return to oven and bake another 15-20 minutes or until the eggs are just set (to insure soft fluffy eggs do not overbake as the eggs will cook more after removing from the oven).

7. 7

   Serve immediately.