Sweet Hot Jalapeno Jelly

Ingredients

• 1/4 cup chopped red bell pepper
• 1/4 cup chopped green bell pepper
• 1/3 cup chopped seeded jalapeno
• 2 3/4 cups sugar
• 1/2 cup red wine vinegar
• 1 tablespoon freshly squeezed lime juice
• 6 tablespoons certo liquid pectin

Directions

1. 1

   Combine the peppers, jalapenos, sugar, vinegar, and lime juice in a large saucepan over medium heat. Heat until warm and sugar is dissolved.

2. 2

   Pour the mixture in a blender and blend for 5 seconds. Return the blended mixture to the saucepan and bring to a boil.

3. 3

   Skim off any foam that rises to the surface.

4. 4

   Decrease the heat to low and simmer for 5 minutes.

5. 5

   Stir in the pectin, increase heat to medium-high, and bring to a boil.

6. 6

   Remove from heat and cool. The jelly will set as it cools down.

7. 7

   When cool, cover and refrigerate for up to 5 days.