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Nutrition Facts
Serving Size 1 (303g) Recipe makes 4 servings The following items or measurements are not included below: apple cider
Calories 804
Calories from Fat 569		(70%)
Amount Per Serving		%DV
	Total Fat 63.3g	97%
	Saturated Fat 13.8g	69%
	Monounsaturated Fat 22.6g
	Polyunsaturated Fat 22.6g
	Trans Fat 0.1g
Cholesterol 165mg		55%
Sodium 2165mg		90%
Potassium 533mg		15%
Total Carbohydrate 15.1g		5%
	Dietary Fiber 0.4g	1%
	Sugars 13.1g
Protein 42.8g		85%
detailed view... how is this calculated?

Chicken Kyoto

Recipe #325552 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: flipside1794
Sep 17, 2008

This sounded really good. Maybe of Asian origin? It combines apple cider, soy sauce, ginger and chicken and it's cooked on the grill. Enjoy. Prep does not include 6 hour marinade time.

SERVES 4 (change servings and units)

Ingredients

1 cup apple cider
1/2 cup soy sauce
1/2 cup vegetable oil
1/4 cup sugar
2 teaspoons ground ginger
1 (2-3 lb) roasting chickens, quartered (2-3 lb)

Directions

1
In small saucepan, combine all ingredients except chicken. Simmer over medium heat 5-8 minutes or until sugar is dissolved.
2
Place chicken in shallow glass dish. Pour marinade over chicken; cover and refrigerate about 6 hours, flipping once. Drain chicken; reserve marinade.
3
Grill chicken, on uncovered grill, over medium-hot briquettes, about 25 minutes on each side or until fork-tender, basting often with marinade.