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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (70g) Recipe makes 12 servings |
||
| Calories 218 | ||
| Calories from Fat 51 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.8g | 8% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 106mg | 4% | |
| Potassium 72mg | 2% | |
| Total Carbohydrate 39.3g | 13% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 21.1g | ||
| Protein 3.0g | 6% | |
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Cinnamon Flop
By: Karen=^..^=
Jun 30, 2002
YUMMY and EASY! Kids and adults love it 
I don't remember where I got this recipe...I just have it written on an index card, but it has been requested of me many times. Makes 2 - 9 inch cakes, so there is enough to go around!
SERVES 12
Ingredients
- 1 cup sugar
- 2 cups flour
- 2 teaspoons baking powder
- 1 tablespoon melted butter
- 1 cup milk
Sprinkled Topping
- 1/8 cup flour (approx)
- 1/4 cup brown sugar (approx)
- 1 teaspoon cinnamon (approx)
- 1/4 cup cold butter, cut up into small chunks (approx)
Directions
1
Preheat oven to 350* and grease well two 9" round pans.2
Combine flour, sugar and baking powder.3
Add melted butter and milk and stir until well blended.4
Divide mixture evenly into two prepared pans.5
Sprinkle tops evenly with flour, then brown sugar, then cinnamon.6
Push chunks of butter evenly spaced into dough.7
Bake for 30 minutes and cool slightly.8
Cut and serve right out of pans.
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Featured Reviews for This Recipe
From: pescado girl
On Sep 25, 2008
For me, this was just okay. I liked the idea of it a lot, but it didn't really hit the spot for either a breakfast cake or a dessert. It was really dense and not that flavorful. In any case, I will probably make it again because I always have the ingredients on hand and it was quick and easy to throw together. Maybe I'll play with the recipe a bit and try adding nuts or other flavors.
From: Nonniejo
On Sep 23, 2008
I took this to my family reunion this summer and it was a VERY BIG hit with everyone kids and adults!! We all agreed I should have brought vanilla ice cream to serve with it...I will know for next time. Thanx for wonderful recipe
From: Cindy Lynn
On Aug 8, 2002
I made this for breakfast a couple days ago. I put the coffee on first thing when I got up, then slapped it together. The coffee was just finishing when I popped it in the oven. Made my husband's thermos, poured my first cup, put on another pot of coffee, then packed hubby's lunch. The "FLOP" was just ready to come out of the oven when I finished the lunch and got my husband up. He and I ate it warm out of the oven (he even wanted a piece added to his lunchbox), and the girls ate it room temperature when they got up. The family wiped it out entirely. Thumbs up from all of them!!!
From: Laudee
On Nov 20, 2002
Oh YUM!!!! This "Flop" is a total "Thumbs Up"! What a neat treat for breakfast this a.m. So easy to put together and have ready in jig time! Dandy little recipe, Karen. We really enjoyed. Thanks so much for posting another winner. Laudee C.
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