My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (259g)

Recipe makes 6 servings

The following items or measurements are not included below:

1 1/2 stewing lamb

1 cloves

Calories 153
Calories from Fat 85 (55%)
Amount Per Serving %DV
Total Fat 9.5g 14%
Saturated Fat 1.3g 6%
Monounsaturated Fat 2.6g
Polyunsaturated Fat 5.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 211mg 8%
Potassium 573mg 16%
Total Carbohydrate 16.8g 5%
Dietary Fiber 5.7g 22%
Sugars 6.5g
Protein 3.5g 6%

detailed view...

how is this calculated?

Lamb or Beef Stew

Recipe #32552 | 2¼ hours | 15 min prep | add private note

By: Dana-MMH
Jun 30, 2002

This is a great dish to make in advance, it freezes really well. Be sure to eat this with some good bread to soak up the juices. This is an all time favorite in our family.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    In a 4 quart pot, saute onion and garlic in hot oil.
  2. 2
    Add meat and brown over medium heat.
  3. 3
    Add salt, pepper, parsley, tomatoes, tomatoe sauce, and sugar; bring to a boil and reduce heat.
  4. 4
    Stir and cook about 10 minutes.
  5. 5
    Add about 1/2 cup water; cover and cook over low heat for 1 hour.
  6. 6
    Add green beans.
  7. 7
    Add 1/2 cup of water and cook for another 45-60 minutes or until green beans are tender.
  8. 8
    Frozen green beans may be used, or canned green beans.
  9. 9
    This dish freezes very well.
  10. 10
    Be sure to coat meat with flour, this helps thicken the sauce.

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Lamb or Beef Stew recipes

Ask the community

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: Evalina

On Dec 10, 2006

This was really good!! My husband is not fond of stew, but even he admitted that this was great. Definitely a keeper! Thanks!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Nelly

    On Mar 14, 2003

    I have quite a collection of stew recipes, as my family love them in the winter, especially lamb stew. Yours was great, Dana, maybe it was the beans and parsley which I haven't used in stews before. I served it with potatoes - went down a treat. Rooting for you, girl. Nelly, UK.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Peter Pan

    On Mar 8, 2003

    Very easy and interesting flavor. I added 1/4 teaspoon of oregano to the stew and it was just to my liking. I cut down cooking time by steaming green beans after the beef was being cooked for 45 minutes. I then added the steamed green beans to the stew and cooked for 10 more minutes, just enough for the flavors to blend. Served mine with steamed Jasmine rice. Super delicious comfort food. Thanks for sharing your recipe.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • From: TGirl,RN

    On Mar 7, 2003

    What a wonderful treat this was!! I'd never made anything out of lamb before--this recipe is simple to follow, very well written, and beyond delicious!! The lamb was so tender!! We served this stew over white rice, and of course, had warm rolls to soak up the sauce...Dana, this was outstanding!!! Definitely a keeper--thank you so much for sharing!! TERESA

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 9 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2008 Scripps Networks, Inc. All rights reserved