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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (303g) Recipe makes 6 servings The following items or measurements are not included below: 1 teaspoon celery salt |
||
| Calories 314 | ||
| Calories from Fat 136 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.2g | 23% | |
| Saturated Fat 5.8g | 29% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 51mg | 17% | |
| Sodium 1226mg | 51% | |
| Potassium 768mg | 21% | |
| Total Carbohydrate 29.6g | 9% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 21.9g | ||
| Protein 16.7g | 33% | |
Ingredients
- 1 lb steak or pork, cut into strips
- 1 large onion, cut into strips
- 2 bell peppers, cut into strips (any ones you like)
- 2 (8 ounce) cans tomato sauce
- 1 teaspoon garlic salt
- 1 teaspoon celery salt
- 1/2 cup barbecue sauce
- 1 tablespoon soy sauce
- 1 cup ketchup
- 3 tablespoons brown sugar
Directions
1
Add all ingredients in crockpot and cook on low 5-6 hours.
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