Corned Beef Bake

Ingredients

• 1 1/2 cups cubed corned beef (I use the canned kind as its so much more convenient and quick)
• 1 (10 3/4 ounce)  cream of chicken soup
• 8 ounces sharp cheddar cheese, cubed
• 1 cup small shell pasta, cooked and drained
• 1 cup milk
• 1/2 cup chopped onion
• 2 whole wheat bread, slices cubed small with crusts cut off
• 2 tablespoons butter or margarine, melted
• 1 (1 ounce) envelope Lipton beefy onion soup mix (from a 2 envelope box)

Directions

1. 1

   In bowl, combine corned beef, soup, cheese, pasta, milk, onion and Lipton soup mix.

2. 2

   Transfer to greased 2 quart casserole.

3. 3

   Toss bread cubes with butter or margarine and sprinkle over top.

4. 4

   Bake uncovered at 350 for 40-45 minutes ior until godlen brown.

5. 5

   Let stand 10 minute before serving.