Not-So-Spicy Blackberry Barbecue Sauce

Ingredients

• 5 pints blackberries, pureed
• 1/4 cup black raspberry liqueur (like Bol's or Chambord)
• 1 quart beef broth
• 3 (15 ounce) cans tomato sauce
• 1 (6 ounce) can tomato paste
• 1/4 cup barbecue seasoning
• 1 teaspoon allspice
• 2 teaspoons onion powder
• 1 1/2 tablespoons cayenne
• 1/2 tablespoon anise
• 1 small onion, chopped
• 1 tablespoon hot sauce
• 1/3 cup brown sugar

Directions

1. 1

   Combine all the above ingredients in a large saucepan.

2. 2

   Bring to a boil, reduce heat and simmer.

3. 3

   Cook uncovered until desired consistency (about 40 minutes).

4. 4

   Strain the sauce.