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Nutrition Facts

Serving Size 1 (289g)

Recipe makes 4 servings

The following items or measurements are not included below:

Italian cheese blend

Calories 421
Calories from Fat 46 (11%)
Amount Per Serving %DV
Total Fat 5.2g 7%
Saturated Fat 0.9g 4%
Monounsaturated Fat 1.4g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 62mg 20%
Sodium 673mg 28%
Potassium 835mg 23%
Total Carbohydrate 56.6g 18%
Dietary Fiber 2.3g 9%
Sugars 12.1g
Protein 34.6g 69%

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Cheesy Italian Chicken Bake

Recipe #325338 | 45 min | 10 min prep | add private note
lazy gourmet

By: lazy gourmet
Sep 16, 2008

This is another one in my dream to compile the piles of cookbooks I have. I couldn't find it posted, so enjoy! Haven't tried this yet but sounds really easy. Out of Pillsbury Easy Meals Sept 2005.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Heat oven to 350. Into ungreased 8-inch square baking dish, spoon and spread one cup of the spaghetti sauce. Top with chicken tenders in a single layer. Spoon remaining sauce over chicken and sprinkle with cheese.
  2. 2
    Bake uncovered 30-35 mins or until everything is bubbly and chicken is no longer pink.
  3. 3
    Cook spaghetti as directed on the package, drain.
  4. 4
    Serve chicken and sauce over spaghetti.

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