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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (209g) Recipe makes 4 servings |
||
| Calories 287 | ||
| Calories from Fat 106 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.8g | 18% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 3mg | 0% | |
| Potassium 187mg | 5% | |
| Total Carbohydrate 48.7g | 16% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 42.7g | ||
| Protein 0.6g | 1% | |
Sauteed Apples
Recipe #325309 |
50 min |
30 min prep |
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By: ratherbeswimmin'
Sep 16, 2008
Mark Bittman
SERVES 4
Ingredients
- 4 tablespoons unsalted butter
- 1 1/2 lbs firm crisp apples, peeled, cored, and cut into 8 pieces (Golden Delicious is recommended)
- 1/2 cup white sugar or brown sugar
- 1/2 teaspoon ground cinnamon
Directions
1
Add butter to a large, deep skillet; set heat at medium.2
When the butter melts, add in the apples; turn the heat to low, cover, and cook for 10 minutes.3
Add in the sugar and cinnamon; increase heat to medium; cook, stirring often, until the apples are tender and glazed, another 10 minutes or so.4
Serve hot or warm.
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