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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (380g) Recipe makes 8 servings |
||
| Calories 271 | ||
| Calories from Fat 44 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.9g | 7% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 425mg | 17% | |
| Potassium 771mg | 22% | |
| Total Carbohydrate 30.4g | 10% | |
| Dietary Fiber 9.4g | 37% | |
| Sugars 1.2g | ||
| Protein 26.6g | 53% | |
From: Cookworm
On Oct 15, 2008
This was fabulous. I love the warmth and flavors. Only changes I made were to use dried beans which I soaked overnight the night before, and I added a sweet yellow pepper and hominy because I had them on hand. I left off the chili peppers. Served this with green salsa for garnish. Loved it.
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