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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (68g) Recipe makes 12 servings |
||
| Calories 182 | ||
| Calories from Fat 51 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.8g | 8% | |
| Saturated Fat 3.4g | 17% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 177mg | 7% | |
| Potassium 129mg | 3% | |
| Total Carbohydrate 31.3g | 10% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 16.2g | ||
| Protein 2.5g | 5% | |
Banana Muffins
By: PrimQuilter
Sep 13, 2008
Another recipe from the Gooseberry Patch girls. This recipe does not include any type of sweet topping. I like them with a cinnamon butter spread on top.
SERVES 12
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 cup sugar
- 1 egg, beaten
- 1/3 cup butter, melted
- 3 bananas, mashed
Directions
1
Preheat oven to 375.2
In a medium bowl, mix flour, baking powder and baking soda together and set aside.3
Blend bananas, sugar, egg and butter in a separate bowl.4
Combine the 2 mixes together, stirring well.5
Fill each greased muffin tin 2/3 full OR use paper liners filling 2/3 full.6
Bake at 375 for 20 minutes.
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- Course > Breads > Quick Breads > Muffins
- Course > Breakfast
- Preparation > Time to Make > < 60 mins
- Occasion > Brunch
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