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Nutrition Facts
Serving Size 1 (440g) Recipe makes 6 servings
Calories 380
Calories from Fat 41		(10%)
Amount Per Serving		%DV
	Total Fat 4.6g	7%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 70mg		23%
Sodium 457mg		19%
Potassium 1251mg		35%
Total Carbohydrate 40.1g		13%
	Dietary Fiber 11.9g	47%
	Sugars 2.9g
Protein 44.4g		88%
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Black-And-White Turkey Chili

Recipe #325051 | 50 min | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: senseicheryl
Sep 13, 2008

This is a recipe that I found in a new cookbook that I just received called "Betty Crocker Country Favorites". I can't wait to try this one! Cannellini beans are large, white Italian kidney beans that are quite delicious. SPECIAL UPDATE NOTE 9/20/2008: One helpful reviewer suggested 1/4 - 1/2 teaspoon cheyenne pepper to spice this up a bit. Thanks for sharing!

SERVES 6 , 6 bowls of chili (change servings and units)

Ingredients

1 tablespoon vegetable oil
1 1/2 lbs turkey breast tenderloins, cut into 1/2-inch cubes
1 medium onion, chopped (1/2 cup)
1/2 cup anaheim chili, chopped (or you can use poblano chilies)
1 garlic clove, finely chopped
3 cups chicken broth
1 tablespoon chili powder
1 large tomato, chopped (1 cup)
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can cannellini beans, rinsed and drained

Directions

1
Heat oil in 3-quart saucepan over medium-high heat. Cook turkey, onion, chilies and garlic in oil, stirring occasionally, until turkey is no longer pink in center and onion is tender.
2
Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 30 minutes, stirring occasionally.