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Cajun Potato Salad
RECIPE BY: ratherbeswimmin'
Taste of Home
Posted on: Jun 29, 2002
Ingredients
Directions
1
Cook the potatoes in boiling salted water for 20-30 minutes or until tender; drain.2
Rinse with cold water; cool completely.3
Cut into 1/4 inch slices; place in a large bowl.4
Add onions, parsley, and 3 tablespoons vinegar; toss.5
In a medium skillet, cook sausage in oil for 5-10 minutes or until it begins to brown.6
Remove with slotted spoon and add to potato mixture.7
To drippings in skillet, add mustard, garlic, pepper, cayenne and remaining vinegar; bring to a boil, whisking constantly.8
Pour over salad and toss gently.9
Serve immediately.
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Featured Reviews for This Recipe
From: Agent Cooper
On Mar 24, 2008
This is one of my favorite summertime recipes! Every time I've made it people have gone absolutely crazy for it! Unlike the previous review, I will sometime add extra sausage to the salad, because who doesn't like extra in a dish like this? Also, I'm not a huge spicy food fan so sometimes when I make it I cut back on the amount of cayenne but that's just my personal preference. This salad is extremely easy, quite different from a typical potato salad and it makes a really great side dish for some boneless pork ribs. Thank you so much for posting it!
From: Dreamgoddess
On Jun 8, 2007
I prepared this to serve alongside steaks and grilled shrimp. We enjoyed this potato salad very much. The only change I made was to use about half the amount of sausage as that was all I had. I honestly don't think this hurt the flavor of the salad. It had a wonderful flavor and I really enjoyed the subtle heat of the cayenne. Thanks for sharing the recipe!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (240g) Recipe makes 6 servings |
||
| Calories 296 | ||
| Calories from Fat 142 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.8g | 24% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 9.7g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 489mg | 20% | |
| Potassium 715mg | 20% | |
| Total Carbohydrate 30.8g | 10% | |
| Dietary Fiber 4.0g | 15% | |
| Sugars 2.1g | ||
| Protein 8.5g | 16% | |
| Vitamin A 332mcg | 6% | |
| Vitamin B6 0.5mg | 24% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 41mg | 69% | |
| Vitamin E 1mcg | 4% | |
| Calcium 36mg | 3% | |
| Iron 2mg | 11% | |
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