Miniature Meat Balls

Ingredients

• 2 tablespoons soy sauce
• 1/4 cup water
• 1/2 garlic clove, minced
• 1/2 teaspoon fresh ginger
• 1 lb ground beef

Directions

1. 1

   Preheat oven to 450.

2. 2

   In a large bowl, combine soy sauce, water, minced garlic and ginger.

3. 3

   Add ground beef and mix lightly, but thoroughly.

4. 4

   Form into balls about 1 inch in diameter.

5. 5

   Arrange on a lightly oiled baking dish.

6. 6

   Bake, uncovered, for 15 minutes.

7. 7

   Spear with toothpicks and serve from a chafing dish.