Pot Au Cafe Chantilly

Ingredients

• 2 tablespoons instant coffee crystals
• 2 cups milk
• 1 cup double cream
• 7 eggs
• 8 ounces sugar
• 2 tablespoons caster sugar
• 1 1/2 teaspoons vanilla

Directions

1. 1

   Blend eggs, sugar, coffee crystals and vanilla together.

2. 2

   In a saucepan, bring milk almost to a boil.

3. 3

   Add hot milk to the egg mixture, slowly and stirring constantly. Pour into a casserole dish, and place in a bain marie.

4. 4

   Bake at 350F for 1 1/4 hours, until set.

5. 5

   Let cool.

6. 6

   Beat whipping cream and caster sugar together until stiff.

7. 7

   Pipe a border of cream around the edge.

8. 8

   Serve or chill up to 8 hours.