Blueberry Fig Jam " Very Low Sugar"

Ingredients

• 3 cups crushed figs
• 2 cups crushed blueberries
• 1 cup blueberries
• 1/4 cup fresh lemon juice
• 3 cups apple juice
• 1/2 cup water
• 1/4 cup sugar
• 1 3/4 ounces no sugar needed pectin

Directions

1. 1

   Mix pectin and sugar together.

2. 2

   In a large pot add remaining ingredients with the pectin mixture.

3. 3

   Bring to a full rolling boil. About 10 minutes.

4. 4

   Test for jelling.

5. 5

   Pour into sterilized leaving 1/4 head space.

6. 6

   Wipe rims and place sterilized lids and rings on.

7. 7

   Process in a boiling water bath covered by 2 inches of water.

8. 8

   Altitude times.

9. 9

   1,000-3000 for 5 minutes.

10. 10

    3000-6000 for 10 minutes.

11. 11

    6000-8000 for 15 minutes.

12. 12

    8000-10,000 for 20 minutes.

13. 13

    Remove jars and cool for 12-24 hours.

14. 14

    You can remove rings and wipe jars.

15. 15

    Store in a cool dark place.