Coconut-Orange Fudge Truffles

Ingredients

• 2 tablespoons butter
• 2/3 cup evaporated milk
• 1 2/3 cups sugar
• 1/2 teaspoon salt
• 2 cups marshmallows
• 1 1/2 cups semi-sweet chocolate chips
• 1 teaspoon vanilla
• 1-2 tablespoon orange extract or orange flavoring
• 1 cup shredded coconut

Directions

1. 1

   Put butter, milk, sugar, and salt in a saucepan over medium heat and bring to a boil.

2. 2

   Boil for 5 minutes, stirring continually; remove from heat.

3. 3

   Add remaining ingredients, reserving 1/3 cup coconunt, and stir to mix.

4. 4

   Beat with a spoon for one minute or until marshmallows and chocolate are melted.

5. 5

   Pour into a WELL greased 8"x8" pan.

6. 6

   Cool until no longer sticky, then form into 8 rolls.

7. 7

   When rolls harden slightly, cut each into 8 equal pieces, then roll each piece into a ball.

8. 8

   Roll each ball in the reserved coconut to coat.

9. 9

   Let stand to harden a bit more before serving.

10. 10

    Enjoy!