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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (104g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar |
||
| Calories 181 | ||
| Calories from Fat 163 | (90%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.1g | 27% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 13.1g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 409mg | 11% | |
| Total Carbohydrate 4.4g | 1% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 1.5g | ||
| Protein 2.1g | 4% | |
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Ingredients
- 4 whole portabella mushroom caps
- 2 tablespoons balsamic vinegar
- 1/3 cup olive oil
- 1/2 teaspoon garlic, minced
- 1 teaspoon basil
- to taste salt and pepper
Directions
1
Mix together the vinegar, oil, garlic, basil and seasonings.2
Place the mushroom (Smooth side down) in a baking dish.3
Pour the dressing over the mushrooms.4
Allow to marinate for 10 minutes, turning once.5
Grill for 5-7 minutes, turning once.6
Slice and serve on salads,sandwiches or pizzas.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Mushrooms
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Spicy
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: patticakes
On Oct 26, 2002
thanks for a quick and delicious recipe. i grilled them on the gas grill, medium heat for about 7 minutes total. we devoured them along with the rest of our dinner.
From: TommyGato
On May 10, 2004
Great marinade that seems made for a George Foreman grill! After grilling, I melted cheese on the underside of the mushrooms in a warm oven and served them whole--Yum!
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