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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (73g) Recipe makes 14 servings The following items or measurements are not included below: 1 teaspoon lemon pepper 1 teaspoon seasoning salt |
||
| Calories 232 | ||
| Calories from Fat 202 | (87%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.5g | 34% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 9.5g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 96mg | 4% | |
| Potassium 141mg | 4% | |
| Total Carbohydrate 6.1g | 2% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 3.2g | ||
| Protein 4.0g | 8% | |
Scrumptious Cheese Ball
By: Kim D.
Jun 26, 2002
I received this recipe from a family friend. The combination of ingredients sound a little strange... but trust me... it's delicious! I serve this with Ritz crackers. (Prep time includes chilling time.)
SERVES 14
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (8 ounce) can crushed pineapple, well drained
- 1/2 cup finely chopped green bell pepper
- 1/2 cup chopped green onion
- 1 teaspoon lemon pepper
- 1 teaspoon seasoning salt
- 2 cups chopped pecans, divided in half
Directions
1
Beat cream cheese until softened.2
Stir in gently, crushed pineapple, bell pepper, green onion, lemon pepper, season salt and 1 cup pecans.3
Roll on plastic wrap into a ball.4
Wrap up the ball in plastic wrap and chill for 2-4 hours.5
Once the ball is firm, roll in remaining 1 cup of chopped pecans.6
Serve with crackers.
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- Course > Appetizers
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Fruit > Tropical > Pineapple
- Preparation > Time to Make > < 4 hours
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Finger Food
- Preparation > Technique > No Cook
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > To Go... > Potluck
- Occasion > Everyday
Featured Reviews for This Recipe
From: Charkie
On Sep 25, 2005
This was a huge hit! My father-in-law was here for dinner, and we all really enjoyed it. The only problem I could see with it was that none of us knew when to stop eating it. My husband suggested and "A+++!!" Way to go!!!
From: Evie*
On Dec 27, 2002
I made this as part of our Christmas Eve nibbles, the added pineapple gives this cheese ball a nice sweet flavour. Makes heaps too, thanks for posting.
From: Kate in Katoomba
On Jul 5, 2004
This recipe certainly lives up to it's name. The only things I did differently were to add 1/2 tsp of minced garlic and to roll the finished cheese ball in paprika and then the walnuts. It tasted fabulous and the pineapple added an extra something. This looked extremely decorative on the plate too. I'll definitely make this one again - thanks, Kim.
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