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Nutrition Facts
Serving Size 1 (344g) Recipe makes 6 servings
Calories 251
Calories from Fat 135		(53%)
Amount Per Serving		%DV
	Total Fat 15.0g	23%
	Saturated Fat 6.0g	29%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 50mg		16%
Sodium 172mg		7%
Potassium 524mg		14%
Total Carbohydrate 13.3g		4%
	Dietary Fiber 3.8g	15%
	Sugars 1.8g
Protein 17.0g		33%
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Mom's Easy Beef Soup

Recipe #323460 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: BethHallKelley
Sep 5, 2008

Just a simple soup that my mother made and I make for my family. I usually keep the ingredients in my freezer so it's a nice quick meal. I'm posting this so my children will have it . It's simple and healthy and very versatile. I prefer plenty of tomatoes.

SERVES 6 (change servings and units)

Ingredients

1 (15 ounce) bag frozen mixed vegetables (potatoes, corn, tomato's, okra and green bean mix)
1 lb stew meat or ground meat (browned)
3 cups water
15 ounces whole canned tomatoes (chopped retaining juices)
salt and pepper

Directions

1
Bring water, vegetables, and can of tomatoes with juices to a boil, add salt and pepper. Cook for approximately 15 minutes.
2
Add beef now (if using ground meat be sure to brown and drain before using) and cook another 15 minutes or until vegetables reach desired consistency.
3
I serve this with a pan of cheese jalapeno cornbread. Would be good with rice.