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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (102g) Recipe makes 12 servings |
||
| Calories 410 | ||
| Calories from Fat 220 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.5g | 37% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 9.8g | ||
| Polyunsaturated Fat 7.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 80mg | 26% | |
| Sodium 317mg | 13% | |
| Potassium 87mg | 2% | |
| Total Carbohydrate 44.2g | 14% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 28.2g | ||
| Protein 4.6g | 9% | |
Ingredients
- 1 (18 1/4 ounce) box butter recipe cake mix
- 8 ounces sour cream
- 4 eggs
- 1/2 cup sugar
- 3/4 cup oil
- 1 tablespoon sugar
- 1 teaspoon cinnamon
Directions
1
Preheat oven to 370 degrees.2
In small bowl, mix the 1 Tablespoon sugar and cinnamon and set aside.3
In large bowl, beat eggs well. Add rest of ingredients and beat until smooth (about 4 minutes)4
Pour 1/3 of batter into greased bundt pan. Sprinkle with 1/2 of sugar mixture. Add another 1/3 of batter followed by remaining sugar mixture. Add last 1/3 of batter.5
Bake for about 50 minutes or until toothpick comes out clean.
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