Prawn and Asparagus Rolls

Ingredients

• 1 1/2 cups chopped raw prawns
• 1 1/2 cups chopped asparagus (boiled for 5 mins)
• 1 cup bean sprouts (optional)
• 1 large chopped chili pepper
• 1 teaspoon grounded ginger
• 1 teaspoon grounded garlic
• chopped coriander leaves
• 1 tablespoon crushed red pepper flakes
• 1 teaspoon garam masala (optional)
• 1 teaspoon black pepper
• 2 teaspoons chili powder
• 1 teaspoon turmeric powder
• 2 tablespoons olive oil
• salt
• egg roll wraps
• oil, for deep-frying

Directions

1. 1

   Heat the oil, throw in the chilli when it's really hot.

2. 2

   Add the ginger and garlic and stir.

3. 3

   Place the prawns in the pan, followed by the asparagus and bean sprouts.

4. 4

   Once the prawns change colour, add the chilli & turmeric powder and stir until it is evenly spread.

5. 5

   Add the red pepper flakes, garam masala, black pepper and salt.

6. 6

   Let it cook for a quick while, and turn off the heat.

7. 7

   Stir in the coriander leaves.

8. 8

   Cut egg roll wrappers in quarters [if they come in big sqare pieces].

9. 9

   Place about 1 tsp of filling and roll, securing with the corn flour mix.

10. 10

    Heat the oil for deep-frying and fry til golden brown on all sides.