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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (672g) Recipe makes 4 servings |
||
| Calories 1750 | ||
| Calories from Fat 969 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 107.7g | 165% | |
| Saturated Fat 39.7g | 198% | |
| Monounsaturated Fat 48.6g | ||
| Polyunsaturated Fat 9.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 367mg | 122% | |
| Sodium 1918mg | 79% | |
| Potassium 1323mg | 37% | |
| Total Carbohydrate 121.0g | 40% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 73.5g | ||
| Protein 77.3g | 154% | |
Delectable Apricot Ribs
Recipe #323268 |
6¼ hours |
10 min prep |
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By: weekend cooker
Sep 4, 2008
these are so easy to prepare and make, and by judging from my company they are great.
SERVES 4 -6 , 4 rib servings
Ingredients
- 4-5 lbs pork baby back ribs
- 1 (16 ounce) jar apricot preserves
- 1/3 cup soy sauce
- 1/4 cup packed light brown sugar
- 1 teaspoon garlic powder (depending on your preference)
- 1 teaspoon oregano
- 1/3 cup barbecue sauce
Directions
1
Spray large slow cooker with vegetable cooking spray and place ribs in cooker.2
In a large bowl, combine preserves, soy sauce,barbecue sauce, brown sugar,oregeno, and garlic powder and spoon over ribs.3
Cover and cook on low for 6-7 hours.
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- Course > Main Dish
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