Baked Spaghetti Pie

Ingredients

• 8 ounces spaghetti
• 2 large eggs, lightly beaten
• 2 tablespoons melted butter
• 4 tablespoons grated parmesan cheese, divided
• 1 (9 ounce) package frozen chopped spinach, thawed, squeezed dry
• 12 ounces small curd cottage cheese
• 1 1/2 cups pasta sauce
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon salt, divided

Directions

1. 1

   preheat oven to 350 degrees. spray a 10 inch with cooking spray.

2. 2

   cook pasta according to package directions.

3. 3

   combine pasta, eggs, butter, 2 tablespoons parmesan and 1/4 teaspoon salt in a large bowl; toss to coat well. place in prepared baking dish, pressing onto bottom and sides of dish.

4. 4

   mix spinach, cottage cheese, remaining parmesan, and remaining salt in a medium bowl. spread in center of pasta mixture. pour pasta sauce over spinach mixture without covering edge of pasta.

5. 5

   bake pie for 30 minutes. sprinkle mozzarella cheese over sauce. continue baking until cheese is melted, about 15 minutes. let stand 10 minutes and cut into wedges.