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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (353g) Recipe makes 2 servings The following items or measurements are not included below: Thai holy basil |
||
| Calories 534 | ||
| Calories from Fat 139 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.4g | 23% | |
| Saturated Fat 2.2g | 11% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 7.9g | ||
| Trans Fat 0.1g | ||
| Cholesterol 65mg | 21% | |
| Sodium 1273mg | 53% | |
| Potassium 446mg | 12% | |
| Total Carbohydrate 63.6g | 21% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 6.9g | ||
| Protein 32.6g | 65% | |
By: JustJanS
By: PanNan
By: yooper
Garlicky Cilantro Roasted Potato Salad
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SERVES 2 -3
Try other Thai Chicken Fried Rice with Basil - Kao Pad Krapao recipes
From: Chef #242204
On Sep 19, 2008
He loved it. I added about 3/4 cup each of appropriate types of veg (onion, red pepper, green beans), subbed red pepper flakes for hot chiles, and omitted shallots and cilantro. I love it I have everything I need on hand!
From: Karen Elizabeth
On Apr 14, 2008
This was so very good!! We very much enjoyed your "Chinese Fried Rice", and this is even better, wow! I stuck to the recipe apart from omitting the chicken, because I was serving a chicken dish as well, we just loved the incredibly rich fusion of flavours. I WISH I'd had some left over for my lunch, but no such luck!! I'll be making this often, thanks Sue!!
From: Jacelya Jones
On Mar 30, 2007
This dish--known to me as 'Chili Chicken'--has always been a favorite of mine. I commonly ordered this (along with a side of spring rolls) at my favorite Thai restaurant...before we moved out to the 'burbs (where what serves as ethnic cuisine just does not measure up to my standards). Anyhoo, this recipe for Kao Pad Krapao is perfect, precise and delicious! I am shocked down to my toes at how good this dish. I find now, however, that it's fine with regular basil (as opposed to Holy Basil).
From: DrHunnie
On Jan 3, 2007
Just made this amazing dish! Simple and delicious! The recipe is easily doubled. I added extra basil (1 cup total - love the taste and smell!) and some thinly sliced carrots for veggie content as well as color. Didn't have any cilantro or Thai red chili peppers but I substituted with red pepper flakes and came out wonderfully! Thanks Sue L. :oD
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