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Nutrition Facts

Serving Size 1 bags 1g

Recipe makes 6 bags)

The following items or measurements are not included below:

1 tablespoon dried celery flakes

Calories 1
Calories from Fat 0 (17%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 7mg 0%
Total Carbohydrate 0.2g 0%
Dietary Fiber 0.1g 0%
Sugars 0.0g
Protein 0.1g 0%

how is this calculated?

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Herbed Cheese-Stuffed Mushrooms

By: Sharon123

Bouquet Garni Seasoning

Recipe #32313 | 15 min | 15 min prep | add private note
Sharon123

By: Sharon123
Jun 26, 2002

This is a classic. Good all around seasoning!

6 bags (change servings and units)

Ingredients

Directions

  1. 1
    Combine all herbal ingredients.
  2. 2
    Lay each square of cheesecloth separately on a table; onto each square place 2 rounded teaspoons.
  3. 3
    of herb mix; tie each square into a bag (bring all 4 corners together, tie).
  4. 4
    Store in tightly covered jar.
  5. 5
    Immerse 1 bag in soup or stock during the last 30 minutes.
  6. 6
    of cooking.

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Featured Reviews for This Recipe

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From: 2Bleu (Bird&Buddha)

On Dec 12, 2007

These are the cutest little things! The only thing I did differently was to omit the celery flakes. I have made spice blends before, but this is so nice to make your own and put it into a little bag. This will make wonderful gifts for the holidays. Possibilities are endless.Awesome!

2 people found this review helpful

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  • From: Leta

    On Nov 15, 2002

    These are great! I followed the directions precisely as written, then used a boquet to season some beef broth I had in my freezer. I thawed the broth, tasted it, and then simmered it about an hour with the boquet garni. It definitely enhanced the flavor. I will be keeping these on hand from now on, and I even have the perfect jar to keep them in!

    1 person found this review helpful

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  • Read all 2 reviews

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