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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (245g) Recipe makes 8 servings |
||
| Calories 343 | ||
| Calories from Fat 197 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.9g | 33% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 7.8g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.2g | ||
| Cholesterol 101mg | 33% | |
| Sodium 633mg | 26% | |
| Potassium 379mg | 10% | |
| Total Carbohydrate 6.7g | 2% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.8g | ||
| Protein 28.8g | 57% | |
Shredded Chicken Sandwich
Recipe #323101 |
½ day |
15 min prep |
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SERVES 8 -10 , 15 -20 sandwiches
Ingredients
- 7-10 chicken breasts
- 1 tablespoon thyme
- 8 ounces sour cream
- 10 3/4 ounces cream of chicken soup
- 10 3/4 ounces cream of celery soup
- 1 teaspoon garlic salt
Directions
1
Place chicken in crock pot & fill half-way with water cook on high for 6 hours or until chicken is falling apart. Take out chicken & epmty out water leaving enough to cover the bottom about an inch. Shredd chicken & place back in crockpot add other ingredients & cook on low for 2 hours, stir occasionally put on bun & enjoy.
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