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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 regular loaf 549g Recipe makes 1 regular loaf) |
||
| Calories 1342 | ||
| Calories from Fat 150 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.8g | 25% | |
| Saturated Fat 9.1g | 45% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 2456mg | 102% | |
| Potassium 1082mg | 30% | |
| Total Carbohydrate 267.7g | 89% | |
| Dietary Fiber 11.7g | 46% | |
| Sugars 59.2g | ||
| Protein 33.3g | 66% | |
Raisin Bread
By: Sue L
Jun 26, 2002
A recipe for your bread machine. Great for breakfast and any time of the day. Especially good toasted with peanut butter! 
1 regular loaf
Ingredients
- 3/4 cup water (1 1/4 cups for large loaf)
- 2 cups white bread flour (3 cups for large loaf)
- 1 tablespoon dry milk (2 tbsp. for large loaf)
- 1 tablespoon sugar (1 1/2 tbsp. for large loaf)
- 1 teaspoon salt (1 1/2 tsp. for large loaf)
- 1 tablespoon butter (2 tbsp. for large loaf)
- 1/2 teaspoon cinnamon (1 tsp. for large loaf)
- 1/2 cup raisins (1 cup for large loaf)
- 2 teaspoons active dry yeast (3 tsp. for large loaf)
Directions
1
Place ingredients in machine in the order given.2
Operate machine according to manual instructions.3
Note: To keep raisins whole in the bread, add them after the 1st beep, or kneading cycle.4
If using rapid bake cycle, add raisins with other ingredients.
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Browse similar recipes by category
- Course > Breads > Yeast
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Fruit
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Small Appliance > Bread Machine
- Preparation > Number of Servings
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Gifts
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Picnic
- Occasion > Everyday
- Dietary > Kid Pleaser
- Dietary > Vegetarian
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: Lauralie41
On Apr 28, 2008
I have not made raisin bread in my bread machine yet and this recipe made wonderful bread. Added the raisins after the first kneading and than a bit later heard the bell ding so no raisins showing in my bread. The flavor of the raisins was good and the cinnamon was just right. Crusty, crunchy top and wonderful texture, a bit of a heavier bread. Another 5 stars Lorie, thank you for posting!
From: Impera_Magna
On Jul 19, 2006
I followed the recipe for the smaller loaf except for subbing 1 c whole wheat flour for 1 c of the bread flour. I also added 1/2 c walnuts b/c I like 'em! :D It smelled lovely rising and baking and turned out to have a great texture and crunchy crust. Flavor was excellent! Thanks for sharing this recipe. I'll definitely make this again!
From: ~Nimz~
On Dec 17, 2005
This is my first try at raisin bread and it turned out excellent. Great combination of flavors and such a wonderful texture. I used my dough cycle and then moved it to my bread pan and let it rise for about 30 minutes and baked at 350 for 30 minutes. Thanks so much.
From: najwa
On Sep 8, 2004
Good recipe! I made the large loaf and I am glad I did! I used the dough cycle and finished it in the oven, baked for about 30 minutes at 350F .. I will certainly make it again!
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