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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (136g) Recipe makes 4 servings |
||
| Calories 215 | ||
| Calories from Fat 112 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.5g | 19% | |
| Saturated Fat 7.4g | 37% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 115mg | 4% | |
| Potassium 267mg | 7% | |
| Total Carbohydrate 27.1g | 9% | |
| Dietary Fiber 3.0g | 11% | |
| Sugars 3.0g | ||
| Protein 3.8g | 7% | |
Honey Mustard Corn (Microwave)
By: JanuaryBride
Sep 4, 2008
Frozen corn in a butter sauce that sweet, tangy, and delicious! Great FAST side dish for any supper. . .it would even be perfect for a potluck or holiday. This is my twist on TISME's Microwave Corn With Honey Mustard Butter which we love, but we like the savory AND sweet and we don't always have the time to make corn on the cob (but we always have frozen corn on hand).
SERVES 4 -6
Ingredients
- 1 (16 ounce) bag frozen corn
- 4 tablespoons salted butter
- 1/4 teaspoon pepper (more to taste)
- 3 tablespoons fresh parsley, finely chopped
- 2 teaspoons honey
- 2 teaspoons Dijon mustard
- 1/2 teaspoon dried onion flakes
Directions
1
In a glass bowl (large enough to hold your corn), melt butter in microwave using 20 second intervals and stirring in between.2
When melted, stir in honey, mustard and pepper until smooth.3
Add minced onion, parsley and corn; stir to combine.4
Cook (covered) in microwave on high for 2 minutes, remove and stir. Continue to cook at 1 minute intervals (removing to stir in between) until corn is hot and ready to serve. Mine usually takes 4 minutes total.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Corn
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Microwave
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Sydney Mike
On Sep 12, 2008
Absolutely great way to fix a corn dish, & fast, too! I really liked the use of honey & mustard in the real keeper of a recipe! Thanks for sharing the recipe! [Tagged, made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #20]
From: Meghan
On Sep 7, 2008
This was really taste and took just a few minutes to throw together! So simple!
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