Cinnamon Cream Syrup

Ingredients

• 1 cup light corn syrup
• 2 cups granulated sugar
• 1/2 cup water
• 1 cup evaporated milk
• 2 teaspoons cinnamon

Directions

1. 1

   In a medium pan, combine the corn syrup, water, sugar and cinnamon.

2. 2

   Bring this mixture to a full boil over medium heat while stirring constantly.

3. 3

   Remove from heat and cool for about 5 minutes.

4. 4

   Stir in the evaporated milk, and serve warm over pancakes or waffles.