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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (189g) Recipe makes 4 servings |
||
| Calories 87 | ||
| Calories from Fat 21 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 385mg | 16% | |
| Potassium 525mg | 15% | |
| Total Carbohydrate 15.5g | 5% | |
| Dietary Fiber 4.5g | 18% | |
| Sugars 5.8g | ||
| Protein 3.5g | 7% | |
By: PaulaG
Simple and Quick Banana Cinnamon Oatmeal
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From: Derf
On Mar 27, 2007
We enjoyed these very much, nice combination of veggies . I left the butter out and used veggie spray instead and had to use chicken broth because I had no bouillon powder, it worked great! thatnks for posting i will make them again.
From: ladypit
On Feb 7, 2004
Pretty tasty. I used cauliflower instead of broccoli and the carrots were cut in small chunks because I had a huge leftover bag of carrot sticks! It has a nice flavor and was a good side with grilled chicken.
From: Stella Mae
On Nov 21, 2003
This was just the ticket! I served it with crockpot chicken, and it was well-received. Good and easy.
From: Anu
On Nov 1, 2002
Outstanding!!! I halved this recipe and had all of it myself, and I still wanted more! I used dried basil and a local sambar curry powder and it worked amazingly! The onions were caramelised to perfection, and along with the carrots they added a wonderful sweetness which complimented the pepper and curry powder beautifully! All the veggies were done exactly to my liking, and boy, I sure wolfed this thing down! Thanks, this one's for keeps!
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