1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (136g) Recipe makes 4 servings |
||
| Calories 227 | ||
| Calories from Fat 113 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.6g | 19% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 8.1g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 626mg | 26% | |
| Potassium 408mg | 11% | |
| Total Carbohydrate 24.2g | 8% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 4.8g | ||
| Protein 5.2g | 10% | |
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From: Sharon123
On Sep 27, 2008
I loved these potatoes! I cooked them nice and crispy. I enjoyed the flavor of rosemary and Parm too! Thanks Sue! Made for Zaar Tag.
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