Sweet Potatoes Parmesan

Ingredients

• 1 lb sweet potato, peeled and diced
• 1 tablespoon fresh rosemary, minced
• 3 garlic cloves, sliced
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/3 cup freshly grated parmesan cheese
• 3-4 tablespoons olive oil

Directions

1. 1

   Heat oil in skillet and add rosemary and garlic. When fragrant, add potatoes, and season with salt and pepper.

2. 2

   Brown potatoes over medium heat, then lower heat and cook until done, 20-25 minutes. If a few pieces are not quite done, add 1/4 cup water to skillet and stir potatoes, allowing steam to finish them up (repeat if necessary).

3. 3

   Toss potatoes with Parmesan cheese and serve at once.