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Nutrition Facts

Serving Size 1 cup 259g

Recipe makes 2/3 cup)

Calories 112
Calories from Fat 4 (3%)
Amount Per Serving %DV
Total Fat 0.5g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 6041mg 251%
Potassium 520mg 14%
Total Carbohydrate 17.6g 5%
Dietary Fiber 2.2g 8%
Sugars 6.2g
Protein 13.3g 26%

how is this calculated?

Sambal Kecap

Recipe #322504 | 10 min | 10 min prep | add private note
Celticevergreen

By: Celticevergreen
Sep 2, 2008

This spice mixture is commonly served with chicken or beef satays instead of or along side the usual peanut sauce.

2/3 cup (change servings and units)

Ingredients

Directions

  1. 1
    Place the chopped chili, garlic and soy sauce in a small bowl.
  2. 2
    Stir in the lemon juice and mix well. Thin sauce with the hot water.
  3. 3
    Stir in the onions, if using, and allow to stand for 30 minutes before serving.

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