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Nutrition Facts

Serving Size 1 cup 900g

Recipe makes 1/2 cup)

Calories 195
Calories from Fat 17 (8%)
Amount Per Serving %DV
Total Fat 1.9g 2%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 13546mg 564%
Potassium 2199mg 62%
Total Carbohydrate 35.8g 11%
Dietary Fiber 9.2g 36%
Sugars 24.9g
Protein 14.3g 28%

how is this calculated?

Sambal Salamat

Recipe #322429 | 20 min | 10 min prep | add private note
Celticevergreen

By: Celticevergreen
Sep 2, 2008

This hot tomato sambal is popular in Indonesia where is is used to pep up the spice level of any dish on the table, kind of how we serve tabasco on chili.

1/2 cup (change servings and units)

Ingredients

Directions

  1. 1
    Deskin and deseed each tomato, chopping the remaining flesh finely. Put into a bowl.
  2. 2
    Add the remaining ingredients and mix well. Allow to marinate for a minimum of two hours before serving.

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