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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 900g Recipe makes 1/2 cup) |
||
| Calories 195 | ||
| Calories from Fat 17 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.9g | 2% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 13546mg | 564% | |
| Potassium 2199mg | 62% | |
| Total Carbohydrate 35.8g | 11% | |
| Dietary Fiber 9.2g | 36% | |
| Sugars 24.9g | ||
| Protein 14.3g | 28% | |
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