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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (47g) Recipe makes 4 servings |
||
| Calories 10 | ||
| Calories from Fat 0 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 102mg | 2% | |
| Total Carbohydrate 2.6g | 0% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 1.1g | ||
| Protein 0.5g | 0% | |
Ingredients
- 1 small ripe tomato, chopped
- 3 green onions, chopped
- 1/2 jalapeno pepper or pickled jalapeno pepper, chopped
- 2 tablespoons chopped cilantro
- 1 fresh lime, juice of or fresh lemon, juice of
- salt and pepper
Directions
1
Combine all together and let sit in refrigerator for one hour before serving.
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