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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (262g) Recipe makes 3 servings The following items or measurements are not included below: fresh fruit |
||
| Calories 618 | ||
| Calories from Fat 350 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.9g | 59% | |
| Saturated Fat 22.7g | 113% | |
| Monounsaturated Fat 11.2g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 294mg | 98% | |
| Sodium 259mg | 10% | |
| Potassium 391mg | 11% | |
| Total Carbohydrate 54.1g | 18% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 24.1g | ||
| Protein 14.1g | 28% | |
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