Dutch Babies

Ingredients

• 1/4 cup butter
• 3 eggs
• 3/4 cup milk
• 3/4 cup flour

berries and cream

• 1 cup sour cream
• 1/3 cup brown sugar
• 2 cups fresh fruit

Directions

1. 1

   Preheat oven to 425*.

2. 2

   Put butter in oven proof 10" pan and place in preheated oven until butter melts and starts to brown, about 5 minutes.

3. 3

   Put eggs, milk and flour in blender and blend for 3 minutes.

4. 4

   Remove pan with melted butter from oven and pour batter into pan.

5. 5

   Return to oven and bake for 25 minutes.

6. 6

   Pancake will puff up and brown on the top.

7. 7

   Serve with sauteed fruit, fruit sauce, powdered sugar, or BERRIES AND CREAM .

8. 8

   For the Berries and Cream topping: Mix together the sour cream, brown sugar and fruit. This makes a very nice topping for the Dutch Babies.