Garlic and Cheese Scones

Ingredients

• 2 1/2 cups all-purpose flour
• 1/4 cup chopped fresh parsley
• 1 tablespoon baking powder
• 1 teaspoon dried basil leaves
• 1/2 teaspoon garlic salt
• 3/4 cup butter, softened
• 6 ounces cheddar cheese, shredded
• 1/4 cup sour cream
• 2 tablespoons milk
• 2 eggs, slightly beaten

Directions

1. 1

   Heat oven to 400°F Combine flour, parsley, baking powder, basil and garlic salt in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in 1 cup cheese. Stir in sour cream, milk and eggs just until moistened.

2. 2

   Turn dough onto floured surface; knead until smooth (1 minute). Divide dough in half. For each half, roll out or pat out dough with floured hands into 8-inch circle. Cut each circle into 8 wedges.

3. 3

   Place wedges 1 inch apart onto greased baking sheets. Bake for 10 minutes. Sprinkle wedges with remaining cheese. Continue baking for 4 to 8 minutes or until lightly browned. Serve with spreadable butter with Canola Oil.