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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (172g) Recipe makes 10 servings |
||
| Calories 424 | ||
| Calories from Fat 158 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.6g | 27% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 9.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 509mg | 21% | |
| Potassium 236mg | 6% | |
| Total Carbohydrate 50.2g | 16% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 5.8g | ||
| Protein 16.4g | 32% | |
SERVES 10 -12 , 1/2 cup
From: Indigo Ivy
On Aug 30, 2008
I wanted a quick, simple recipe to take to a cookout, with ingredients I already had. I whipped this up and it was quite good. I used light mayo, read onion and, since I was out of tuna, a can of boneless, skinless salmon instead. It was easy and tasty.
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