Jack-O-Lantern Sloppy Joe Pie (Halloween Recipe)

Ingredients

• 1 1/2 lbs lean ground beef
• 1/2 cup onion, chopped
• 2 teaspoons all-purpose flour
• 1 cup salsa
• 1/2 cup chili sauce
• 1 cup frozen corn
• 1 (4 ounce) can green chilies, chopped
• 1 tablespoon brown sugar
• 1 pie pastry, sheet refrigerated pie pastry
• 1 egg
• orange paste food coloring

Directions

1. 1

   In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the flour, salsa and chili sauce until blended; stir into skillet. Add the corn, chilies and brown sugar.

2. 2

   Transfer to a deep-dish 9-in. pie plate. Unroll pastry; place over filling. With a sharp knife, cut out a face to resemble a jack-o'lantern; flute edges. Beat egg and food coloring; brush over pastry.

3. 3

   Bake at 450 degrees for 9-11 minutes or until crust is golden brown and filling is bubbly.