Streusel Topped Banana Nut Muffins

Ingredients

• 1 3/4 cups flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 3/4 teaspoon cinnamon (divided)
• 1 egg
• 1 cup banana (mashed)
• 3/4 cup sugar
• 1/4 cup vegetable oil
• 1/2 cup walnuts (chopped)
• 1/2 cup brown sugar
• 1/4 cup oats
• 2 tablespoons unsalted butter (melted)

Directions

1. 1

   Heat oven to 350 degrees.

2. 2

   Prepare a 12 cup muffin pan with paper muffin cups.

3. 3

   In a bowl combine the brown sugar, 1/4 cup of the flour, oats, melted butter, and 1/2 tsp of the cinnamon, mix and press together with a fork until it looks crumbly, and set aside.

4. 4

   In another mixing bowl, combine the remaining 1 1/2 c flour, baking powder, baking soda, 1/4 tsp cinnamon, and 1/8 tsp salt. Set aside.

5. 5

   In another bowl combine the egg, mashed bananas, sugar, and oil, mix well then add to the flour mixture. Stir until just moistened, fold in the walnuts.

6. 6

   Spoon batter into each muffin cup, about 2/3 full each. Top each batter filled cup with the streusel topping, enough to cover so you cant see the batter. Bake at 350 degrees 20-25 min, or until toothpick test comes out clean.