Whole Wheat Blueberry Muffins

Ingredients

• 1/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 3/4 cup nonfat milk, skim or soymilk or almond milk
• 1/4 cup vegetable oil
• 1/4 cup honey
• 1 egg
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup organic frozen blueberries, do not thaw (from 8-oz bag)

Directions

1. 1

   Heat oven to 400°F.

2. 2

   Spray 12 regular-size muffin cups with cooking spray, or place paper baking cup in each muffin cup.

3. 3

   In small bowl, mix brown sugar and cinnamon; set aside.

4. 4

   In large bowl, beat milk, oil, honey and egg with spoon.

5. 5

   Stir in flours, baking powder and salt just until flours are moistened (batter will be lumpy). Gently fold in blueberries.

6. 6

   Divide batter evenly among muffin cups (cups will be full).

7. 7

   Sprinkle with brown sugar mixture.

8. 8

   Bake about 20 minutes or until golden brown. Immediately remove from pan.