Crepes

Ingredients

• 4 ounces plain flour
• 1 pinch salt
• 1 egg
• 1/4 pint milk
• 1/4 pint water
• cooking oil

Directions

1. 1

   Sieve flour and salt into a large mixing bowl. Make a well in the centre and add half of the milk with the egg. Beat and add the water and remaining milk with a slosh of oil.

2. 2

   Let the mixture stand for a good 30 minutes or so.

3. 3

   Fry in batches, 2/3 minutes either side depending on size and how many you want to cook.