Easy Bean Salad With Lemon and Olive Oil

Ingredients

• 1 (15 ounce) can dark red kidney beans
• 1 (15 ounce) can garbanzo beans
• 1 large ripe tomato
• 1 cup chopped flat leaf parsley
• 2 lemons, juice of
• 1 teaspoon garlic salt
• 1 tablespoon za'atar spice mix (optional)
• 4 ounces extra virgin olive oil
• 2 loaves pita bread or lettuce cups

Directions

1. 1

   Rinse and drain beans and put into a large bowl.

2. 2

   Dice large tomato and add to beans with the chopped parsley, juice from two lemons, the olive oil, garlic salt, and zaatar.

3. 3

   Toss.

4. 4

   Serve with pita bread and/or lettuce cups.