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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (375g) Recipe makes 4 servings The following items or measurements are not included below: gluten-free soy sauce |
||
| Calories 926 | ||
| Calories from Fat 580 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 64.5g | 99% | |
| Saturated Fat 22.4g | 112% | |
| Monounsaturated Fat 25.2g | ||
| Polyunsaturated Fat 11.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 274mg | 91% | |
| Sodium 319mg | 13% | |
| Potassium 753mg | 21% | |
| Total Carbohydrate 26.8g | 8% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 26.5g | ||
| Protein 57.4g | 114% | |
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