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Nutrition Facts

Serving Size 1 (375g)

Recipe makes 4 servings

The following items or measurements are not included below:

gluten-free soy sauce

Calories 926
Calories from Fat 580 (62%)
Amount Per Serving %DV
Total Fat 64.5g 99%
Saturated Fat 22.4g 112%
Monounsaturated Fat 25.2g
Polyunsaturated Fat 11.8g
Trans Fat 0.0g
Cholesterol 274mg 91%
Sodium 319mg 13%
Potassium 753mg 21%
Total Carbohydrate 26.8g 8%
Dietary Fiber 0.0g 0%
Sugars 26.5g
Protein 57.4g 114%

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Soy Chicken

Recipe #322085 | 1¼ hours | 10 min prep | add private note
LARavenscroft

By: LARavenscroft
Aug 29, 2008

Found this recipe in "Six Ingredients or Less: Chicken Cookbook" It's so easy and uses ingredients that most of us always have on hand. The sauce tastes great over rice. The recipe calls for a whole chicken, but you could use bone in breasts or thighs or any combination that you would like and adjust cooking time accordingly. This is also good with pork chops.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Place chicken, skin side down, in 9x13 baking dish.
  2. 2
    Combine remaining ingredients in small saucepan and place over low heat until butter is melted.
  3. 3
    Stir to mix well.
  4. 4
    Pour over chicken.
  5. 5
    Bake at 350 degrees for 30 minutes.
  6. 6
    Turn and bake 20 to 30 minutes or until done, basting occasionally.

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