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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (203g) Recipe makes 2 servings |
||
| Calories 176 | ||
| Calories from Fat 124 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.9g | 21% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 53mg | 2% | |
| Potassium 503mg | 14% | |
| Total Carbohydrate 12.9g | 4% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 5.7g | ||
| Protein 2.2g | 4% | |
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