Buttermilk Nut Bread

Ingredients

• 2 eggs, well beaten
• 1 1/2 cups brown sugar
• 3 1/4 cups flour, sifted
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 1 cup nuts, chopped

Directions

1. 1

   Grease two 8 x 4" loaf pans very well and preheat oven to 325°F.

2. 2

   Beat eggs; add sugar and mix well.

3. 3

   Sift dry ingredients together and add alternately with buttermilk to the egg mixture.

4. 4

   Add nuts.

5. 5

   Pour batter into prepared pans, let stand for 20 minutes and bake for about an hour or until breads test done.