Fruit Cobbler Muffins

Ingredients

• 2 firm plums or peaches or nectarines or pluots, cut into sixths
• 1 firm plum or peach or nectarine or pluots, chopped
• 2 cups gluten-free flour
• 1/8 cup sugar
• 1 tablespoon gluten free baking powder
• 1 teaspoon salt
• 1 teaspoon melted butter
• 1/4 cup applesauce
• 3/4 cup milk
• 1 teaspoon vanilla extract
• cinnamon sugar, for sprinkling muffin tops

Directions

1. 1

   Sift the flour, sugar, powder, and salt in a bowl, making a well in the center.

2. 2

   Pour chopped fruit, butter, applesauce, milk, and vanilla into the well; blend by hand.

3. 3

   Scoop batter into lightly greased muffin pan.

4. 4

   Insert a fruit wedge into each muffin; letting it stick out of the batter.

5. 5

   Sprinkle muffin tops with cinnamon sugar.

6. 6

   Bake for 20-25 minutes in a preheated 350* oven.

7. 7

   Cool 5 minutes in pan, then turn out on rack to cool.

8. 8

   Enjoy!