The Ultimate Shrimp Alfredo Pasta

Ingredients

• 1 (16 ounce) jar alfredo sauce
• 1 (8 ounce) package angel hair pasta
• 2 lbs fresh shrimp, peeled and deveined
• 1 cup butter, melted
• 1/2 small green bell pepper, diced
• 1/2 small red onion, finely chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin

Directions

1. 1

   In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.

2. 2

   Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.

3. 3

   Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.

4. 4

   See Recipe # 322008 Alfredo Sauce.