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" Whatever Floats Your Boat" Brownies!
RECIPE BY: Karen=^..^=
These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add "whatever floats your boat" and you will not believe how yummy they come out 
Oh, and the recipe doubles just fine--use a 9 x 13 inch pan instead and add a few more minutes of baking!
Posted on: Jun 25, 2002
Ingredients
WHATEVER FLOATS YOUR BOAT
- 1-2 cup chocolate chips (semisweet, white, butterscotch, peanut butter) or raisins or chopped maraschino cherry or chopped nuts or M&M' or Reese's pieces or miniature marshmallow
Directions
1
Preheat oven to 350°F.2
Grease an 8 inch square pan or line with foil.3
In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.4
Add sugar and mix well.5
Add eggs one at a time and stir until well combined.6
Stir in vanilla, flour and salt until you no longer see any flour (do not overmix).7
Fold in "WHATEVER FLOATS YOUR BOAT"!8
Spread in pan and bake for approximately 25 minutes.9
DO NOT OVER-BAKE -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean.10
Cool completely before cutting into squares.11
For vegetarian omit the marshmallows.12
For double recipe, bake in 9x12 pan and add 5 minutes to baking time.
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Featured Reviews for This Recipe
From: MarlaM
On May 17, 2008
DD made these - they were easy and delicious! No add ins, but that is the way she likes them! DD is really the brownie lover in the house, but I will definitely use this recipe, too, and maybe add some mini marshmallows and I also like the cheesecake swirl-in idea! Thank you!
From: Fruity Ana www.fruityana.com
On May 16, 2008
These are absolutely amazing! Not only are they moist, delicious, and not overly sweet, but they are so quick to make!
From: Femmesss
On Jun 22, 2004
These brownies are AMAZING!! They were so moist and perfect, i got loads of compliments on them! I actually added a CHEESECAKE to them- 8 oz of cream cheese, 1 egg and 1/2 c sugar. I put it on top and swirled it in. +A!! Thanks!
From: peppermintkitty
On Jul 16, 2004
Oh,,boy! Our new "favorite brownie" recipe!! It sounded so good I knew with the grandkids here I'd better make a double batch...glad I did! Followed the recipe exactly and my add in's were Reese's Peanut butter chips and mini-marshmellows. This is really soooooooo good, a chocoholic's dream!! I actually hid the pan so they wouldn't eat them all! I used a 9 x 13" pan for the double batch and it took about 5 min. longer to bake. Very moist and chewy. Thanks so much Karen,,this is a real keeper Kitty
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (33g) Recipe makes 16 servings |
||
| Calories 180 | ||
| Calories from Fat 89 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.9g | 15% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 87mg | 3% | |
| Potassium 94mg | 2% | |
| Total Carbohydrate 23.7g | 7% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 18.4g | ||
| Protein 2.2g | 4% | |
| Vitamin A 207mcg | 4% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 12mg | 1% | |
| Iron 1mg | 5% | |
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